Joy Sisto expressed gratitude for Corina Aleman

Thank you very much for this! This is my first time having raw green stevia that I know of. It is an acquired taste, I admit, vs. the white stevia packets with other stuff added in the store or the stevia drops. It takes getting used to having some green stuff in my herbal coffee, lol.

I learned to put the 1/8 tsp. of raw stevia in before adding the hot water for my herbal coffee. Then, after it steeps, I take out the bags, stir in some Organic Westsoy unsweetened soy milk (just soybeans and water-nothing else- close to homemade). Then, it is the caramel color with only light specks of green and I enjoy it!

Thanks a bunch, Corina! You are a peach for offering this to the community!